1. Download an Application for Minor/Specialization from AISIS
2. Fill out 2 copies of Application for Minor/Specialization and submit to the Japanese Studies Program office with:
a. Minor Request Form (MRF)
b. Student Information Sheet
c. One (1) latest 1x1 ID picture
3. Obtain all the signatures for the Application for Minor/Specialization.
4. Return a copy of the Application for Minor/Specialization and the department’s copy of the MRF to JSP.
*Deadline of registration for Minor in Japanese Studies is two semesters before the student’s expected year of graduation..
Three to five of the courses listed below are offered per semester, and these are taken as the necessary Electives for the Minor (apart from the required FLC1 JSP).
The double ruling differentiates between Language and Non-Language Courses.
| Code | Title |
|---|---|
| FLC1 JSP | Japanese Language and Culture 1 |
| Code | Title |
|---|---|
| FLC2 JSP | Japanese Language and Culture 2 |
| FLC3 JSP | Japanese Language and Culture 3 |
| FLC4 JSP | Intermediate Japanese 1 |
| FLC5 JSP | Intermediate Japanese 2 |
| FLC6 JSP | Intermediate Japanese 3 |
| JSP 111 / SA 142 | Japanese Culture 1 |
| JSP 120 / Ch 23 | History of Japan's Foreign Relations |
| JSP 121 / Pos 181.1 | Philippines-Japan Relations |
| JSP 151 / Pos 196.2 | Government and Politics of Japan |
| JSP 154 / Eco 185,38 | Economic History of Modern Japan |
| JSP 156 / LS 173 X | Japanese Business Management and Labor |
| JSP 160 / Pos 180.7 | Modernization of Japan |
| JSP 162 / PH 176 | Intellectuals and Society in Japan |
| JSP 171.2 / IS 133.2A | Japanese Women |
| JSP 171.4 / IS 142.7 / Lit 174 | Japanese Literature |
| JSP 171.5 / IS 124.3 | Japanese Arts |
| JSP 171.6 / Com 115.10 | Japanese Films |
| JSP 171.7 / Hi 16.7 | Introduction to Japanese History |
| JSP 171.9 / FA 142.2 | Japanese Performing Arts |
| JSP 171.10 / PH 181 | Modern Japanese Philosophy |
| JSP 172 | Fieldwork in Japan |
| JSP 173 | Education in Japan |
| JSP 174 | Japanese Food Culture |
| JSP 175 | Japan and ASEAN |